Delicious!

So I made this a while ago, when it was still a little colder outside.. but it sure was delicious!! Thanks to Rachel Ray, you can enjoy...

Tomato Vegetable Pasta Soup!

It really is so good! You should try it tonight!!

Okay so here are the Ingredients:

2 Tbsp. Extra Virgin Olive Oil

1 Zucchini, grated

2 Carrots, peeled and grated

1 Onion, chopped

1 Bay Leaf

Salt and Pepper

1 Can Garbanzo Beans

2 Roasted Red Peppers, chopped

(the kind in the can are best!)

1 Can Crushed Tomatoes

1 Quart Chicken Stock

1/2 pound Penne Pasta

1/4 Cup Pesto Sauce (I used a packet, and made it myself)

Directions:

Heat a soup pot over medium heat, with the Olive Oil. Add the zucchini, carrots, onion, celery, bay leaf, salt and pepper, and cook for 7-8 minutes.

Stir in the garbanzo beans, red peppers, tomatoes and stock. Put the lid on the bot and bring to a boil. Add the pasta and cook until done, 6-7 minutes.

Turn off heat and stir in pesto sauce. If it gets too thick, add a little water, remove bay leaf and serve!

I served mine with warm rolls, and a green salad!!

Enjoy! :)